our story

About Kydough

Kyler has been baking since 2012 where he learned how to make sourdough after a friend’s experiment went slightly sour and they ended up eating fried sourdough.

His love of sourdough he acquired from his mother who would make sure Boudin’s was secured as a stop on their yearly family vacations from Chicago to San Francisco. They would proceed to savor every last frozen piece of the loaves they smuggled onto their flights home.

Discover Our Classes

Bread Class Schedule

Starter Maintenance

  • Starting a mother
  • Feeding schedule
  • Temperature management
  • Storage

Dough Handling

  • Mixing
  • Kneading
  • Handling
  • Folding
  • Shaping

Home Baking Techniques

  • Holding form
  • Scoring
  • Steam
  • Temperature
  • Timing

Book Your Class

To book a class, contact:
@kylerthebaker on Instagram


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